2014年1月27日星期一

The Nutritive Value and Quality Index of Sunflower Oil

The nutritive value of sunflower oil
There is sterol, phospholipid,carotene, vitamin, linoleic acid etc elements which is good to human body in sunflower oil. 90% of sunflower oil is unsaturated fatty acid, 70% linoleic acid; they are good to cure cardiovascular and cerebrovascular diseases, such as coronary heart disease, cerebral apoplexy, cerebral thrombosis, arteriosclerosis, and hypertension. Prevent xerosis cutis and scale hypertrophie. Lower cholesterol content in serum, triglyceride content, and blood pressure. The Vitamin E content is highest in main vegetable oil, almost 100-120mg per 100g sunflower oil, it is helpful to delay cell senescence, keep your spirit young. Have sunflower oil frequently, can help people prolong life and have a strong body. The abundant vitamin B3 in sunflower oil is helpful to cure neurasthenia and depression. The protein, K, P, Fe, Mg etc inorganic substance in it is good to cure diabetes and iron-deficiency anemia, has significance of promoting development of teenagers’ bones and tooth.  
The pohytol, phospholipid, and abundant carotin in sunflower oil is easy to absorb for human body, its digestibility is as high as 98%.

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